Misha and Andy Wilkinson have a `no compromises’ approach to their leading-edge viticulture business `Misha’s Vineyard’.
Meticulous planning, excellent strategy, creative marketing and quality partnerships are the backbone of their success. From the careful selection of the best land for growing vines to their incredibly detailed customer focus, Misha and Andy leave nothing to chance.
Their vineyard produces 11,000 cases of wine annually from a 57ha estate on lakefront terraces at Bendigo. Wine is sold within New Zealand and exported to 14 countries. Within a few vintages Misha’s Vineyard made UK Decanter magazine’s top 20 list of New Zealand wine producers, chosen from 700 wine producers across the country.
Misha and Andy’s vision has always been to produce some of New Zealand’s finest wines, and to establish a successful wine production and sales business with a globally recognised brand. They do all of this while demonstrating an enduring commitment to the Central Otago region and our community.